Chinese Food
All Recipes
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Hakka snacks
The bar of Hakka cuisine
Fried oyster with Fujian snacks
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
Shanxi stewed vegetables
I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.
Shanxi famous food - Fish cutting
I haven't made this kind of pasta for several years. I just want to change my taste. It's boring to eat all day. Husband and son are all noodle food control. So I thought of Shanxi famous food. It's not enough for my son to eat a big bowl. Give ... ...
Pasta snacks
Make pumpkin porridge for the baby. There's still some left. Just make some noodles and other things.
Fried sweet potato with snacks
When sweet potatoes and your sparks
Local snacks wrapped in salt and sugar
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Cool rice noodles (Guiyang snacks)
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
Jilin famous snacks - fried noodles
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
Braised fruit with Yantai snacks
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
Shanxi hehe rice
It's better to call it he he rice than gathering talents simple and delicious
Street snacks fried rice cake
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
Shanxi snacks - enemies' potato pimple
Mom's food from childhood
